Wedding Packages
At Sir Christopher Wren's House Hotel we are privileged to host many weddings. Every one is different, and we are confident that our first class service, excellent food and attention to detail set Sir Christopher Wren's House apart as the perfect venue for the weddings of your dreams.
Drawing from our experience, we have devised our wedding packages with the emphasis on giving you the best day possible.
Depending on the style and size of wedding you are planning, and depending on your budget, there is sure to be one which will offer the framework for an exceptional experience. In addition to this we offer the services of our experienced wedding co-ordinator and support team, who will work with you and do all they can to exceed your expectations.
Ascot Wedding Package
DRINKS- Choice of 2 arrival drinks consisting of either Rosé Champagne ,Dressed Pimms or Kir Royale, Canapés (4 per person),
- A glass of Vintage Champagne with speeches
- Five course wedding breakfast served with coffee and petit fours<
- Half bottle of wine per adult chosen by the Bride and Groom from the sommeliers list
- Half bottle of Hildon mineral water per person (still or sparkling)
- Dinner for two in Strok’s restaurant to sample the menu and wines
- Dinner for two in Strok’s restaurant and complimentary 1 night stay to celebrate your first anniversary
- Evening buffet with coffee and petit fours for your daytime guests
- Wedding breakfast room hire
- Full support of our dedicated wedding team to assist with all arrangements
- Wedding night accommodation for the Bride and Groom in one of the hotel suites with bottle of House Champagne in room
- Fresh flowers for each table including bridal bouquet and grooms buttonhole
- Red carpet, silver cake stand and knife
- Complimentary gift for Bride and Groom to commemorate your day
- Choice of complimentary stationery and wedding favours
- Evening function room hire and use of In-house DJ
- White chair covers with choice of organza bows
- The full services of a qualified toastmaster, throughout the proceedings
£185.00- per person
£29.50 - per child under 12
This package is available throughout the year. During Saturdays between April to October and during December, a minimum of 65 guests are required on either the Ascot or Wren’s Wedding Packages.Children under 5 are free of charge. Soft drinks included with children’s meal. Please note when booking your registrar the latest sit-down time is 5pm for your wedding breakfast.
Wren's Wedding Package
DRINKS- 2 arrival drinks consisting of house champagne, Kir Royale or dressed Pimm's
- Canapés (4 per person)
- Glass of rose champagne with speeches
- Three course wedding breakfast with coffee and petits fours
- Half bottle of wine per adult to be chosen by the Bride and Groom
- Half bottle of Hildon mineral water per person (still or sparkling)
- Dinner for two in Strok's restaurant to sample the menu and wines
- Complimentary dinner for two to celebrate your first anniversary
- Evening buffet for your daytime quests
- Wedding breakfast room hire
- Full support of our dedicated wedding team to assist with all arrangements
- Wedding night accommodation for the Bride and Groom in one of the hotel suites with bottle of house champagne in room
- Fresh flowers for each table with place cards and menus
- Red carpet and silver cake stand and knife
- Complimentary gift for Bride and Groom to commemorate your special day
- Choice of complimentary stationary
- Evening function room hire
- Plain white chair covers
- The full service of a qualified toastmaster, throughout the proceedings
£29.50 - per child under 12
This package is available for a minimum of 65 adults on Saturdays in April to October and during December. Children under 5 free of charge.Soft Drinks included with children's meal. Please note when booking your registrar the latest sit down time is 5pm for your wedding breakfast.
Sample Menu
The below is a sample menu; you can view our current menus and drinks packages by downloading a copy of our complete wedding brochure.
Smoked Salmon drizzled with a caviar and tomato
dressing and herbed bruschetta
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Grilled corn fed chicken breast
served with a fricassee of asparagus pancetta and wild mushroom
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Raspberry Parfait with poached seasonal berries